Biscuit Salami

Maria Kostoff
Translated by
Maria Kostoff
Biscuit Salami
Image: Mariela Hristova
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24/02/2013
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Preparation
20 min.
Тotal
20 min.
Servings
8 pieces
"It`s a salami, yet it isn`t because it`s sweet! Sweet salami is one of those desserts that was once a must for every household kitchen but has fallen into obscurity lately, another reason why we`re offering you this remarkable recipe."

Ingredients

  • butter - 3.5 oz (100g)
  • cocoa - 1 tsp
  • eggs - 2
  • powdered sugar - 1 cup
  • biscuits - 7 oz (200g)
  • vanilla - 1 pack
  • walnuts - chopped
measures

How to make

Mix the butter, cocoa, powdered sugar and eggs and beat to a uniform mixture.

Crumble the biscuits into many small pieces and add them to the mixture along with the vanilla and chopped nuts.

Mix everything and put it on baking paper or cellophane, at one end of the sheet.

Then roll it up and twist both ends closed to get a sausage-like shape.

Leave for 2-3 hours in the refrigerator.

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