Coconut Ice Cream with Chocolate

02/05/2013
Ilaria
fromIlaria Novice
Servings2-3 pcs.
Cook
Be the first to cook this recipe
  • Views77
  • Views per month1
  • Views per week0
  • Rating4.3 out of 5

Ingredients

  • coconut – 5.5 oz (150 g)
  • cream - 1 cup (250 g)
  • milk - 1 cup (250 ml)
  • sugar - 5 tbsp
  • cream - 4/5 cup (200 g) for topping
  • chocolate - 3.5 oz (100 g) for dressing

Preparation

Soak the coconut in the warm milk for hours. Beat the cream with the sugar and add the softened chips and milk. Beat the mixture well and pour into a suitable container for freezing.

Leave in the freezer for 3 hours, 2 times remove the ice cream and stir it again. This is done in order to get a fluffy and smooth ice cream without ice chunks.

Serve ice cream balls, with melted chocolate with cream. Optionally, add pieces of fruit and a sprig of mint.
find similar recipes here

5 2
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment