Tomato Tartar with Ham

24/02/2013
Nina
fromNina Novice
Preparation35 min.
Cooking5 min.
Тotal40 min.
Servings2
Cook
Be the first to cook this recipe
  • Views122
  • Views per month1
  • Views per week1
  • Rating4.8 out of 5

Ingredients

  • tomatoes - 17.6 oz (500 g) - 21.2 oz (600 g)
  • ham - 1.8 oz (50 g)
  • onions - 1/2 head red
  • garlic - 2 cloves
  • lettuce - 3.5 oz (100 gr)
  • olive oil - 3 tbsp oil or
  • mustard - 1. et
  • vinegar - 2 tbsp, or lemon juice
  • dill - finely chopped
  • honey - 1 tsp
  • salt
  • pepper - ground

Preparation

The tomatoes are blanched in hot water and placed immediately in coldness for 30 seconds. Peel and cut into cubes. Ham and onion are cut into cubes and mixed with the tomatoes.

Add chopped dill and mix well. All other products for the sauce, except the lettuce are mixed.

The sauce and tartar are place in the refrigerator for 15 minutes at a time. Each plate gets a green lettuce leaf. Put tartar on top and pour the finished sauce.
find similar recipes here

5 3
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories