Chocolate Jelly Cream

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Maria Kostoff
Translated by
Maria Kostoff
Chocolate Jelly Cream
04/05/2013
Stats
  • Views4 774
  • Views per month93
  • Views per week3
  • Rating5 out of 5
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
"A dessert to serve as the perfect dinner finale."

Ingredients

  • sugar - 2 tbsp (30 g)
  • milk - 4/5 cup (200 ml.)
  • chocolate - 2 oz (50 g)
  • eggs - 1
  • gelatin - 1 tsp (5 g)
measures

How to make

Boil the milk with the chocolate and sugar. Beat the yolk well and add it to the milk in a trickle. Put the mixture on low heat on the stove and stir constantly until thickened.

Dissolve the gelatin in cold water in a ratio of 1:3 and add this to the chocolate mixture. Stir the cream and pour it into bowls. Serve it after it cools and gels.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest