Baked Broccoli and Cauliflower

13/03/2013
Ilaria
fromIlaria Novice
"Broccoli and parmesan - just try to imagine the heavenly aroma of this dish."
Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings4-5
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Ingredients

  • broccoli – 16 oz (450 g)
  • cauliflowers – 16 oz (450 g)
  • green onions - 4 stalks
  • garlic - 2 cloves, crushed
  • parsley - 2 tablespoons chopped
  • mayonnaise - 1/2 cup
  • milk - 1 cup
  • cheese - 1 cup grated
  • parmesan - 1/2 cup grated
  • mustard - 2 tablespoons
  • black pepper - 1/4 tsp ground
  • salt - to taste
  • breadcrumbs - 3 tablespoon

Preparation

Tear the broccoli and the cauliflower into florets, then boil them for 5 minutes. You can also blanch them.

Then, pour them into a buttered baking dish and mix with the chopped onion and garlic. In a bowl, combine the milk, parsley, mayonnaise, parmesan, mustard, black pepper and salt to taste.

Stir well and pour the mixture over the vegetables. Sprinkle with breadcrumbs and put to bake for about 30 minutes in a preheated 347°F (175 °C) oven.find similar recipes here

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