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Turkey Meatballs with Walnuts

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Maria Kostoff
Translated by
Maria Kostoff
Turkey Meatballs with Walnuts
13/03/2013
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
3
"At the world championships for the the tastiest meatballs, these were granted a consolation prize - try them and tell us whether the jury was wrong."

Ingredients

  • turkey meat - 17.64 oz (500 g)
  • eggs - 2 numbers
  • breadcrumbs - 1 tea cup
  • flour - for rolling
  • onions - 3 tablespoon chopped green
  • parsley - 2 tablespoons chopped
  • marjoram - 1 teaspoon
  • nutmeg - 2 pinches
  • nuts - 1/2 cup raw and chopped
  • pepper - to taste
  • salt - 1 tsp
measures

How to make

Grind the minced turkey meat. Mix the minced meat with 1 egg, chopped green onion, bread crumbs, parsley, marjoram, nutmeg, crushed walnuts, salt and pepper to taste.

From the mixture, shape small balls, roll them in flour then eggs and put them to fry in preheated oil.

When ready, drain the meatballs on paper. Serve garnished as desired.

Rating

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