Tomatoes Stuffed with Rice and Mushrooms

02/05/2013
Michael
fromMichaelNovice
"The perfect appetizer to make you forget that there is a main course."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings2
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Ingredients

  • tomatoes - 7.8 oz (220 g)
  • mushrooms - 2 oz (50 g)
  • rice - 2 2/3 tbsp (40g)
  • onions - 1 head
  • butter - 1 2/3 tbsp (25grams)
  • parsley - 1 tsp (5g)
  • pepper - 2/5 tsp (2g)
  • salt - 1/5 tsp (1g)

Preparation

The tomatoes are cut open on top like a lid and the inside emptied. The chopped cleaned mushrooms and onions are smothered in some of the fat and some water.

When the water evaporates, add the rice and fry for about 5-6 minutes. Add salt inside the tomatoes, parsley, pepper and water is needed for swelling of the rice.

When the rice absorbs the water, the mixture is filled in the carved tomatoes. Top with the cut flaps his arrange in a tray, sprinkle with the remaining oil and bake.
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