Rabbit Cutlets

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Maria Kostoff
Translated by
Maria Kostoff
Rabbit Cutlets
25/02/2013
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
1
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Ingredients

  • rabbit meat - 5.5 oz (150 g)
  • bacon - 0.35 oz (10 g)
  • flour - 1 tbsp (15 g)
  • cooking oil
  • salt
measures

How to make

The cutlets must be cut correctly. They are removed from the box of marinated rabbit. Every steak is left at the edge.

If the rabbit is very small, it is cut in two ribs and two vertebrae, and in the formation of one rib, the chops are removed.

Tenderize with a wooden mallet. Each chop is filled with thinly sliced bacon. Lightly salt as bacon is salty, crumb in flour and fry in hot oil.

The finished chops served with tomato sauce, vinaigrette, rosehip sauce or pickles.

The products listed are per serving.

Rating

4.3
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