Pumpkin Pie with Rice

25/02/2013
Jordan
fromJordanNovice
"The irresistible smell of Pumpkin Pie with Rice is a sign that summer`s gone but our friends and the smiles on their faces remain."
Preparation30 min.
Cooking60 min.
Тotal90 min.
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Ingredients

  • pumpkins - 3.5 lb (1.5 kg)
  • milk - 2 cups (500 ml.)
  • sugar - 2/3 cup (150 g)
  • rice - 2/5 cup (100 g)
  • butter - 3 1/3 tbsp (50 g)
  • powdered sugar - 2 tbsp (30 g)
  • vanilla - 1 packet
  • cinnamon - 1/2 pack powder

Preparation

Wash, peel, clean and dice the pumpkin warm milk, add sugar to it and stir until melted.

Add vanilla and mix well and in a buttered baking dish arrange half the diced pumpkin, add the rice and arrange it on the other cubes.

Pour the milk and top with pieces and butter. Put the cake to be baked in a moderate oven until browned, then cool, sprinkle with powdered sugar mixed with cinnamon to taste and grated almonds.
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