Fish Roulade

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Maria Kostoff
Translated by
Maria Kostoff
Fish Roulade
29/04/2013
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
2
"Alluring fish roulades that are perfect for a holiday lunch."

Ingredients

  • fish fillets - 4
  • lemon juice
  • salt
  • bacon - 4 slices
  • margarine - 2 2/3 tbsp (40 g)
  • broth - 1/3 cup (80 ml)
  • tomato paste - 2 tbsp
  • flour - 1 tsp
  • black pepper
measures

How to make

The fillets are cleaned, washed and salted. Cover each piece with smoked bacon, roll it up into a roulade and tie it.

Saute in the heated margarine, while also adding a little broth at a time. Add the tomato paste, flour and black pepper to the liquid and make a sauce.

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