Pork and Pineapple Skewers

02/05/2013
TiChuan
fromTiChuanNovice
"Sweet-and-sour pork skewers with an irresistible flavor and pineapple. A tough job but someone`s got to eat them."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings7-8 pcs.
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Ingredients

  • pork - 26.5 oz (750 g) (from the shoulder or loin), cut into 40 pieces 2, 5 cm a side cubes
  • wine vinegar - 2 tbsp
  • garlic - 2 cloves chopped 1/2 tsp salt
  • pepper - 1 tbsp chilli
  • oil - 1/4 cup
  • tomato sauce - 1/4 cup
  • vinegar - 2 tbsp
  • soya sauce - 2 tbsp
  • salt - to taste
  • sesame oil - 1 tsp
  • pineapple - 30 pcs. 2 cm per side cubes (well drained canned or fresh)

Preparation

Prepare a marinade of red vinegar, crushed garlic, red pepper and oil. Mix very well and soak cubes of meat in it. This meat stays in the refrigerator for around 8 hours.

For the sauce- mix ketchup, vinegar, sugar, soy sauce, salt and sesame oil and stir well until the sugar is melted.

String skewers alternating meat and pineapple and bake on the grill or maybe in the oven, by spraying with cold meat marinate in the first 10 minutes after they are grilled- meat is soaked in a sweet - sour sauce and baked for another 2 minutes.

Serve with the sauce poured over.find similar recipes here

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