Indian Style Potatoes

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Maria Kostoff
Translated by
Maria Kostoff
Indian Style Potatoes1 / 2
11/03/2013
Stats
  • Views662
  • Views per month8
  • Views per week2
  • Rating4 out of 5
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
1
"Aromatic potatoes, prepared with an abundance of spices, according to the best traditions from Indian cuisine."

Ingredients

  • potatoes - 2 - 3
  • oil - 2 tbsp
  • garlic - 5 cloves
  • ginger - 1 tsp
  • coriander - 2 tsp
  • turmeric - 1 tsp
  • chicken broth - 1 cube
  • water - 2 cups
  • lemons - 1
  • salt
  • parsley
  • ham - can use bacon too
measures

How to make

In hot oil, fry the slightly crushed garlic, ginger, coriander and turmeric. Add the potatoes, cut into small cubes and slices of ham, then stir.

Pour the water in, in which you've dissolved the broth. After 15 - 20 minutes, uncap and leave on low heat for the water to evaporate.

Pour the prepared potatoes in a dish. Pour in the lemon juice and sprinkle with fine parsley.

Rating

4
51
42
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest