Roasted Partridge

09/03/2013
Radi
fromRadi Novice
"A partridge may be feathered but it`s no chicken - it`s at least twice as delicious if prepared following this recipe."
Preparation20 min.
Cooking120 min.
Тotal140 min.
Servings4
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Ingredients

  • partridge - 1/2
  • butter - 1 1/3 tbsp (20 g)
  • onions - 1 oz (25 g)
  • bacon - 1 oz (20 g)
  • black pepper - 3 grains
  • bay leaf
  • yogurt - 1 1/3 tbsp (20 g)
  • flour - 1 tsp (5 g)
  • salt

Preparation

Spike the partridge with bacon. Bake whole or cut into 4 pieces. In a tray in the oven, sauté the onion and remaining bacon.

When the onions turn pink, add the partridge. Sauté on all sides until golden brown. Put the black pepper and bay leaf in.

Pour in a little water and once a sauce forms, begin to baste the birds with it occasionally. When the meat softens, make a thickening agent from the yogurt and flour.

Pour it into the oven dish with the partridge and finish baking. Serve the dish warm.find similar recipes here

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