Homemade Sausage

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Topato
Translated by
Topato
Homemade Sausage1 / 3
03/09/2018
Favorites
Cook
Add
Report
Preparation
45 min.
Cooking
30 min.
Тotal
75 min.
Servings
4
"Curious how to prepare the tastiest homemade sausage? Now you know."

Ingredients

  • pork - 26.5 oz (750 g) tender
  • bacon - 5.5 oz (150 g)
  • leeks - 3.5 oz (100 g) (1 stalk)
  • spearmint - 1 tsp
  • savory - 1 tsp
  • paprika - 1 tablespoon
  • black pepper - 1 tsp
  • salt - 1 1/3 tbsp (20 g)
  • offal - fresh pork intestines
measures

How to make

Chop the pork, bacon and leeks finely. Add the finely ground spices. Salt the mixture and knead well.

Stuff the cleaned and washed intestines with it, tie them off every 8″ (20 cm) or so with a thick thread. Bake the prepared sausages in a container smeared with bacon.

Serve the homemade sausages warm, with a garnish of fries.

Rating

5
51
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest