Feta Cheese Soufflé

26/02/2013
Nazca
fromNazca Novice
"We`ve decided to surprise you with a souffle today."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4-5
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Ingredients

  • yogurt – 1 cup (250 g)
  • rice - 1 1/5 cups (300 g)
  • feta cheese - 5.5 oz (150 g)
  • butter - 3 1/3 tbsp (50g)
  • eggs - 3
  • black pepper
  • salt

Preparation

Boil the rice in milk diluted with 1 1/5 cups (300 ml) water.

Once cool mix with the beaten butter, and add the yolks, grated feta cheese, beaten egg whites, pepper and salt subsequently.

Pour the mixture into a buttered baking dish and cover with grated feta cheese and bake.find similar recipes here

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