Economical Schnitzels with Mince

05/09/2018
Topato
fromTopatoDarth Vader555359581
"We`re always ready to compromise with the price but never with the quality."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings4
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Ingredients

  • mince - 14 oz (400 g)
  • eggs - 3
  • flour - 5 - 6 tablespoons
  • water - 2/5 cup (100 ml)
  • onions - 1 small head
  • salt - 2 pinches
  • savory - 2 pinches
  • black pepper - 2 pinches
  • paprika - 2 pinches
  • cumin - 2 pinches
  • oil - for frying

Preparation

Beat the eggs with a little salt in a bowl using a fork.

Add the flour, ground meat, water and stir. Add the grated onions and spices and stir again.

Pour in a spoon of oil into a small pan, with a nonstick coating if possible, and heat on the stove.

Use a large spoon to pour the mixture into the heated oil and spread it out carefully, smooth it out into a round schnitzel shape.

Once reddened, flip over with a spatula and fry on the other side.

Garnish with vegetables of your choice.find similar recipes here

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