How to make
Clean and wash the sorrel and onions, cut them into small pieces, then sauté in oil until soft.
Add the crumbled feta cheese and beaten eggs. Mix, then pour it into a floured baking dish.
Bake in a moderately heated oven.
Sorrel with Eggs and Cheese
03/03/2013
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Preparation
15 min.Cooking
30 min.Тotal
45 min.Servings
2"A spring dish for all who love country-style cooking."
Ingredients
- sorrel - 2 bunches
- oil - 2/5 cup (100 ml)
- onions - 1 bunch
- eggs - 3.
- feta cheese - 7 oz (200 g)
- flour - 2 tbsp
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