Spiced and Grilled Grouse

06/03/2013
Teodora
fromTeodora Novice
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings1
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Ingredients

Preparation

Clean and wash the grouse, roast and occasionally dab with butter and wine. Sprinkle with salt and pepper.

When tender, serve hot or cold. If served hot, serve on toasted bread that is buttered and plastered with chopped parsley and crushed cooked yolk.

If served cold, the bread is still raw and prepared in the same way.
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