Bonapeti.com»Recipes»Salads»Roasted Peppers»Marinated and Roasted Red Peppers

Marinated and Roasted Red Peppers

Maria GulekovaMaria Gulekova
Chef Assistant
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Marinated and Roasted Red Peppers
Image: Plamena Todorova
3 / 3
12/09/2018
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Preparation
30 min.
Cooking
120 min.
Тotal
150 min.
Servings
6
"Your salad for winter is ready, now you just have to treat me to a brandy and write the recipe down for me."

Ingredients

  • peppers - 80, red
  • marinade
  • vinegar - 1 cup
  • oil - 1 cup
  • sugar - 1 cup
  • salt - 4 tablespoons
  • garlic
  • parsley
measures

How to make

Clean the peppers, remove their seeds and bake in a pepper roaster or on a barbecue with charcoal.

Once they cool, peel them and chop into medium-sized pieces. Put them in a suitable container and add the products for the marinade to them.

Stir everything very well and distribute into jars. Sterilize for 5 min.

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