Pig Ears on the Grill with Garlic Marinade

12/09/2018
Topato
fromTopatoDarth Vader552759554
"A wonderful delicacy for afficionados and enthusiasts. Enjoy and cheers!"
Preparation40 min.
Cooking10 min.
Тotal50 min.
Servings2
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Ingredients

  • pig ears - 2
  • garlic - 3 - 4 cloves
  • black pepper - 1/2 tsp, freshly ground
  • chili sauce - 3 - 4 drops
  • paprika - 1 pinch
  • oil - 1 tablespoon
  • salt

Preparation

Wash the pig ears and scorch them ahead of time. Wash them well and boil about 40 min.

Julienne them and cook on a barbecue. Take off the barbecue, place them immediately in the marinade of crushed garlic, black pepper and paprika, chili sauce, salt and oil for about 2-3 min.

The preferred beverage for them is either wine or dark beer.find similar recipes here

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