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Pig Ears on the Grill with Garlic Marinade

Velichka ShtarbanovaVelichka Shtarbanova
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Pig Ears on the Grill with Garlic Marinade
Image: Velichka Shtarbanova
5 / 5
12/09/2018
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Preparation
40 min.
Cooking
10 min.
Тotal
50 min.
Servings
2
"A wonderful delicacy for afficionados and enthusiasts. Enjoy and cheers!"

Ingredients

  • pig ears - 2
  • garlic - 3 - 4 cloves
  • black pepper - 1/2 tsp, freshly ground
  • chili sauce - 3 - 4 drops
  • paprika - 1 pinch
  • oil - 1 tablespoon
  • salt
measures

How to make

Wash the pig ears and scorch them ahead of time. Wash them well and boil about 40 min.

Julienne them and cook on a barbecue. Take off the barbecue, place them immediately in the marinade of crushed garlic, black pepper and paprika, chili sauce, salt and oil for about 2-3 min.

The preferred beverage for them is either wine or dark beer.

Rating

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