Marinated Pork Liver

fromTopatoDarth Vader552759554
"Just so you know - these livers drink a looooot of beer and wine."
Preparation30 min.
Cooking20 min.
Тotal50 min.
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  • pork livers - 14 oz (400 g)
  • fenugreek - 1 tsp
  • soy sauce - 10 tablespoons
  • black pepper - 1 tsp
  • cumin - 1 tsp
  • curry - 1 tsp
  • salt
  • flour
  • oil


Place the pork livers in a deep container with water and a little salt. Leave for about an hour for the blood to drain away. Then take them out and dry.

In a bowl, mix the soy sauce with the spices listed. Pour the mixture over the livers and stir well.

Cover with fresh foil and leave in the fridge for 2 hours; if you have time leave them in longer. Roll them in the flour and fry in heated oil.find similar recipes here

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