Éclair Cream

27/02/2013
from Fat Bertha
"Interested in making the perfect cream for eclairs? Find out how."
Preparation15 min.
Cooking10 min.
Тotal25 min.
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Ingredients

  • eggs - 2 egg yolks
  • sugar – 3 1/3 tbsp (50 g)
  • flour - 1 tsp
  • milk - 1 cup (250 ml)
  • vanilla - 1 packet
  • cream - 1 2/3 cups (400 g)
  • rum - 1 tablespoon

Preparation

Beat the yolks and sugar in a bowl with a wooden spoon or stirrer. Add flour, mix and dilute with cold milk. Flavor with vanilla and place on the stove over low heat.

Stir and boil, cook for 3 minutes while stirring. Remove the cream from the heat, cool it and mix with the other cream, that you've beaten beforehand. Flavor the cream mixture with 1 tablespoon rum and some liqueur if you like.

It is suitable for eclairs, cakes and a variety of pastries.find similar recipes here

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