Pork Stew with Mushrooms

Name: Pork Stew with Mushrooms
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6
Cuisine: Bulgarian Cuisine
Ingredients: pork - 2.21 lb (1 kg) topside pork + 9 oz (250 g) smoked breast; onions - 6 heads; red peppers - 1 dry; wine - 1 cup red; mushrooms - 18 oz (500 g); butter - 3.5 oz (100 g); cheese - 9 oz (250 g); black pepper; pepper - 1/2 tsp; salt; cheese - 5.5 oz (150 g) grated, optional

Rosi Trifonova

Guru

2k1032208

Translated by

Maria Kostoff

Image: Petya Aleksandrova

1 / 3

04/05/2013

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Preparation

30 min.

Cooking

90 min.

Тotal

120 min.

Servings

"That`s the good thing about clay pots - throw everything in it, put it in the oven and sit down to talk with friends until it`s ready!"

Ingredients

pork - 2.21 lb (1 kg) topside pork + 9 oz (250 g) smoked breast
onions - 6 heads
red peppers - 1 dry
wine - 1 cup red
mushrooms - 18 oz (500 g)
butter - 3.5 oz (100 g)
cheese - 9 oz (250 g)
black pepper
pepper - 1/2 tsp
salt
cheese - 5.5 oz (150 g) grated, optional

measures

Pork Stew

How to make

Cut the meat into small pieces and put it in to fry in butter until browned. Then add chopped onions, peppers, mushrooms and smoked breasts.

Once slightly softenеd, add spices to taste, stir and pour it into a clay pot. Аdd wine, put the lid on and seal the sides with batter. The mix is baked for 2 hours on low heat.

Then remove the cover, optionally sprinkle with grated cheese and grill for about 5 minutes.

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