Creamy Cheese Cones

13/09/2018
Topato
fromTopatoDarth Vader552759554
"We`ve got your favorite cones for you but this time they`ve got a special cheesy-creamy filling."
Preparation30 min.
Cooking120 min.
Тotal150 min.
Servings80
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Ingredients

  • for the dough
  • sugar - 1/2 cup
  • oil - 1/2 cup
  • milk - 1 cup
  • baking soda - 1 tsp
  • salt - 1 pinch
  • flour - as much as it absorbs (about 2 cups)
  • for cream mixture
  • confectionery cream - 1 2/3 cups (400 ml)
  • cream cheese - 1 cup (250 g)
  • sugar - 4/5 cup (200 g)

Preparation

Knead a soft dough from the listed products.

Roll it out, cut into thin strips, wrap them around the metal cones.

Bake at 356°F (180 °C). Make a cream mixture from the confectionery cream, cream cheese and sugar. Fill the cones once baked and serve.find similar recipes here

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