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Homemade Jam from Whole Figs

VILI-Violeta MatevaVILI-Violeta Mateva
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Homemade Jam from Whole Figs
Image: VILI-Violeta Mateva
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13/09/2018
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Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
"The ideal addition to mekitsi, fried toast, pancakes or whatever your heart desires."

Ingredients

  • figs - 70
  • sugar - 2 lb (1 kg)
  • water - 2 1/2 cups (600 ml)
  • citric acid - 1 tsp
measures

How to make

Clean the figs from the stems. Put the sugar and water in a pot on the stove to come to a boil.

Add the figs and boil to the needed thickness. To check for it, pour a drop of it onto a plate - it must not run.

Finally, add the citric acid and stir well. Distribute into dry jars, close with a cap and turn upside down until cooled.

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