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Tasty Feta Cheese Buns

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Tasty Feta Cheese Buns
17/09/2018
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  • Views per month15
  • Views per week4
  • Rating5 out of 5
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Preparation
35 min.
Cooking
30 min.
Тotal
65 min.
Servings
10
"Did you know that these buns with feta cheese are so tasty, you`ll wish you could stay with us for breakfast, lunch and dinner."

Ingredients

  • flour - 2 cups (500 g)
  • yoghurt - 4 tablespoons
  • butter - 1/2 cup (125 g)
  • yeast - 1/2 cube
  • eggs - 2
  • feta cheese - 5.5 oz (150 g)
  • sugar - 1 tablespoon
  • salt - 1 tsp
measures

How to make

Mix the yeast with the sugar and stir until you obtain a sludge. Mix 1 tbsp flour with 4/5 cup (200 ml) and add it to the yeast.

Leave in a warm area for the yeast to effervesce. To the sifted flour, add 1 tsp salt. Form a well, pour in the yeast and start to knead.

Gradually add the melted butter and yoghurt. Knead a soft and stretchy dough, divide it into 10 balls. Crumble the feta cheese, add the eggs and stir. Roll out each ball into an elliptic shape. Press in the middle and pour in part of the filling.

Fold and close the ends of the each bun. Leave them to rise about 1 hour, then sprinkle lightly with water. First, bake at 430°F (220 °C), after 10 min. lower to 360°F (180 °C) and bake another 20 min.

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