Easy Apricot Jam

19/09/2018
Topato
fromTopatoDarth Vader555359581
"This one`s for all those novice chefs outdoor."
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings4
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Ingredients

  • apricots - 2 lb (1 kg)
  • sugar - 1 1/2 cups

Preparation

Wash the apricots, remove the pits and pass them through a colander.

Stir nonstop to prevent burning. It's ready when you can stir the jam with your spoon and it leaves a furrow behind.find similar recipes here

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