Lamb Porridge

04/05/2013
Marina
fromMarina Novice
Preparation10 min.
Cooking60 min.
Тotal70 min.
Servings1
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Ingredients

Preparation

Cut the meat into pieces. Boil until tender with onions and carrot slices.

Separately fry the flour in the butter. When it becomes golden in color, it is diluted with strained broth and stir until boiling.

Serve with a piece of meat, seasoned with crushed garlic and lemon juice at 428°F (220°C).
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