Saucy Lamb Cutlets

04/05/2013
Vanya
fromVanyaNovice
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings4-5
Cook
Be the first to cook this recipe
  • Views226
  • Views per month0
  • Views per week0
  • Rating-

Ingredients

  • lamb cutlets - 2.2 lb (1 kg) cutlets
  • butter - 2/5 cup (100 g) to 4/5 cup (200 g)
  • onions - 2 heads
  • flour - 2 tbsp
  • yogurt – 2 cups (500 g) strained
  • milk - 1 cup
  • salt
  • black pepper

Preparation

Sprinkle the meat with salt and pepper. Wash with oil and bake until browned and remove from the heat.

Stew the onion in the oil from the roast and some water. As the water boils, add the flour.

Fry until browned, pour in chilled yogurt, beaten with the milk.

Put the meat in the sauce and cook until soft. Cut the lamb and the sauce is blended.

Serve with mashed potatoes, or rice.
find similar recipes here

0
0 votes
5 0
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories