Lamb Soup With Herbs

10/03/2013
Master
fromMasterNovice
"Some prefer to make their lamb soup without too many ingredients. It comes out just as delicious though."
Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings5-6
Cook
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Ingredients

  • lamb - 17.5 oz (500 g)
  • water - 7 - 8 cups
  • salt
  • cloves - 3
  • butter - 4 tbsp
  • onions - 5 sprigs fresh
  • parsley - 1 bunch
  • dill - 1 bunch
  • flour - 1 tsp
  • for the thickening agent
  • eggs - 2
  • yogurt - 1/2 cup
  • black pepper - ground

Preparation

Cut the lamb pieces and put it to boil in water. When boiled, salt them. Separately fry chopped onion in hot oil, parsley and dill together with flour.

Dilute the soup with a roux and pour over the already boiled meat. Simmer for another 10-something minutes.

Finally, thicken the soup with beaten eggs and yogurt. Instead of thickening it, you can serve with hard boiled eggs, sprinkled with pepper.

Remove the cloves before seasoning the lamb soup with other spices.find similar recipes here

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