Austrian strudel

28/04/2013
from Dark Angel
"A lot of folks go to Austria for the opera... this is a mistake! They should go only to eat Austrian strudel."
Preparation25 min.
Cooking35 min.
Тotal60 min.
Servings10 to 12 pieces
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Ingredients

  • phyllo pastry - 1 package for pie
  • apples - 2.21 lb (1 kg) sweet
  • sugar - 1 cup brown
  • lemons - 2 tablespoons grated lemon rind
  • raisins - 3.5 oz (100 g)
  • breadcrumbs – 2/5 cup (100 g)
  • oil - 1 cup.
  • vanilla - 1 packet
  • sugar - 3 1/3 tbsp (50 g) powder for sprinkling

Preparation

Grate the cleaned apples and mix with lemon rind, sugar, raisins and vanilla.

In a greased tray, take two sheets, brush them lightly with oil, sprinkle some bread crumbs and distribute the filling along the length of the crusts.

Roll it up and place in the tray. Spray the crusts with more oil and put to bake in a heated oven.

When the Austrian strudel is ready, let it cool, cut into pieces and sprinkle it with powdered sugar.
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