Roasted Lamb Stew

"This fantastic lamb dish needs no introduction, just a suitable garnish and a hungry group of people."
Preparation25 min.
Cooking100 min.
Тotal125 min.
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Mix the lemon juice, olive oil, 2 tablespoons paprika, thyme, sage, rosemary, salt and pepper. This blend coats the lamb pieces or one piece. Let it be seasoned for 1 night in a covered container.

Chop the spring onions and mint and pour them in a pot. Put the lamb on top, divide the pieces of butter and add 1 cup water and 1 cup wine (or just water.) Put the lid on and put the casserole to bake in a moderate oven for 1 hour.

Remove them from the oven and add the washed in advance rice with 1-2 cups hot water. Put the lid and return to the oven for 40-45 minutes.
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