Lamb with Rice

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Maria Kostoff
Translated by
Maria Kostoff
Lamb with Rice
28/04/2013
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Preparation
25 min.
Cooking
90 min.
Тotal
115 min.
Servings
8
"Lamb with rice but with an Oriental taste and aroma - try it and you`ll feel like a character from Arabian Nights."

Ingredients

  • lamb - 2.2 lb (1 kg)
  • rice - 2 cups
  • mince - lamb 17.6 oz (500 g)
  • cinnamon - 1 tsp
  • allspice - 2 tbsp
  • oil - 1 tbsp
  • onions - 2 - 3 heads
  • black pepper
  • salt
measures

How to make

Beat the meat and add some salt and allspice. Cut the onion in large pieces. Add the meat and put a tablespoon of butter. Fry it in a pan with three liters of water and boil for an hour on low heat.

Meanwhile, put the rice in warm water. Fry the mince and then flavor with cinnamon, salt and allspice. From the resulting broth, take four cups of liquid and pour the minced meat in. Boiled rice is added it to the mince.

After it boils, let it boil for 20 more minutes over low heat. Finally, when it is ready, serve it and put the lamb on top, then decorate it with optional peanuts and almonds. Arabic cuisine requires that you put in garlic to taste.

Rating

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