Ice Nectar

15/03/2013
Rossi
fromRossi Novice
Preparation5 min.
Тotal5 min.
Servings1 cup
Cook
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Ingredients

  • nectar - 1 cup (250 ml) of peaches or apricots, can use juice
  • ice cream - vanilla 2
  • cream - 2 tablespoons
  • cinnamon - for sprinkling

Preparation

Take a tall glass and put a scoop of vanilla ice cream on the bottom.

Pour nectar above the ice cream and decorate the top with whipped cream, then sprinkle lightly with cinnamon.

Optionally, you can add a few ice cubes and serve with a cinnamon stick for mixing.
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