How to make
Cut the canned pineapple rings into cubes. Grate the emmental coarsely. Chop the walnuts and press the garlic.
Mix all the products and stir with the mayonnaise.
Pineapple Salad
12/03/2013
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Preparation
20 min.Тotal
20 min.Servings
2"An unbelievably fresh combination of flavors that I`m tasting with my 2nd bottle of white wine."
Ingredients
- pineapples - 14 oz (400 g) canned
- emmental - 5.5 oz (150 g)
- garlic - 2 cloves
- walnuts - 2/5 cup (100 g)
- mayonnaise
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