English Cake with Fruit

01/05/2013
from Fat Bertha
"Just try it and you`ll see why the English are constantly chugging tea and eating cake."
Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings8 to 10 pieces
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Ingredients

  • sugar - 2/3 cup (150 g)
  • butter - 1/2 cup (125 g)
  • potato flour - 2/3 cup (150 g)
  • flour - 2 tbsp (30 g) wheat
  • eggs - 3
  • almonds – 1/5 cup (60 g)
  • cherries - 1/3 cup (75 g) candied
  • raisins – 2 tbsp (30 g)
  • fruits - 3 1/3 tbsp (50 g) candied
  • rum - 2 tablespoons
  • lemons - 1/2 tsp, lemon peel
  • vanilla - 1 tsp
  • baking powder - 1 or 1/2 packet
  • salt - 1 pinch

Preparation

Beat the butter and sugar into foam and add the lemon rind and vanilla. While whipping, add the potato and wheat flours in, as well as the salt, baking powder and eggs.

Then, add the ground almonds, pre-soaked in, and drained of the rum, and then the finely chopped candied fruit. Chop the cherries also and add them to the mix.

Start adding the flour and rum and mix until homogeneous. Pour the mixture into a greased cake form. Bake in a preheated moderate oven for about 40 minutes.find similar recipes here

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