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Chicken Drumsticks with Potatoes

EfrosiaEfrosia
Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Chicken Drumsticks with Potatoes
Image: Stoyanka Rusenova
4 / 6
29/04/2013
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
6
"Just look at them... are you starting to smell them too?"

Ingredients

  • chicken drumsticks - 6,
  • potatoes - 2.21 lb (1 kg) small
  • butter - 1/2 cup (125 g)
  • beer - 1 and 1/2 cup
  • rosemary - 2 sprigs
  • black pepper
  • salt
  • curry
  • paprika
measures

How to make

The drumsticks are rubbed well with all the spices and soaked in beer. While flavoring, peel the potatoes and arrange them in the pan in which you have previously melted half the butter.

Arrange the potatoes on the drumsticks. Add pieces of the remaining butter, rosemary, if desired, sprinkle with more of the spices.

Pour 1 to 2 tea cups of hot water and cover the dish with a foil. Bake for 35 minutes in a preheated to 390°F (200 °C) oven, then remove the foil and bake some more, until lightly tanned.

Rating

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