How to make
Peel, wash and slice the potatoes directly into the tray. Wash them with oil and gently shake them.
Combine all the spices together and flatten them slightly with a mallet. Then sprinkle evenly over the potatoes.
Stir gently and add 2/5 cup (100 ml) beer, 2/5 cup (100 ml) of warm water to the tray.
Put the tray to bake the potatoes in a pre- heated oven at 360°F (180 °C) for 30-40 minutes.
Optionally, serve a portion of potatoes with a little grated cheese or feta cheese.
