Aromatic Zucchini Patties

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Maria Kostoff
Translated by
Maria Kostoff
Aromatic Zucchini Patties
29/04/2013
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
"The secret to these aromatic and tasty zucchini meatballs lies in the precise selection of spices and the love with which they are prepared!"

Ingredients

  • zucchini - 2.21 lb (1kg)
  • fennel - 1 bunch
  • cheese - 9 oz (250) to 11 oz (300 g)
  • eggs - 2
  • salt
  • paprika
  • black pepper
  • curry - 1 tsp
  • turmeric - 1/2 tsp
  • nutmeg - 1/2 tsp
  • cloves - crushed 3
  • rusks - 3 pieces chopped
measures

How to make

Grate the zucchini large and let it stand for half an hour, then drain them from most of their water.

Add eggs, crumbled cheese, chopped dill and all other spices. Knead the mixture well for meatballs and add the crushed crackers.

Preheat a finger of oil around in a pan, scoop the mixture with a spoon, form small patties and drop them into the hot oil.

Drain the ready patties on kitchen paper.

Rating

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