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Aromatic Trout in the Oven

EfrosiaEfrosia
Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Aromatic Trout in the Oven
29/04/2013
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"Trout doesn`t need a thousand spices to turn out heavenly delicious!"

Ingredients

  • trout - 2
  • olive oil
  • sea salt
  • pepper - freshly ground
  • parsley - 2 tablespoons crushed
  • lemons - 2
  • butter
measures

How to make

Clean the trouts well of their innards and scales. With a sharp knife, make small incisions across the skin of the fish. The trouts are sprinkled all over with salt, pepper and covered evenly with olive oil.

Put small pieces of butter in each fish, roughly chopped parsley and lemon slices. Put the fish on a cooking grid, then put the grid in a tray in the oven. Put the lemon slices on top.

Put to bake in the upper part of the oven, 7″ (18 cm) or so from the upper coils. Bake them for 6 minutes until they gain a nice golden crust.

Serve this fragrant Trout with a fresh salad.

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