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Pork and Bean Stew

EfrosiaEfrosia
Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Pork and Bean Stew
29/04/2013
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
7-8
"In the Classic Hit of the Century contest, this aromatic bean dish with pork came in first."

Ingredients

  • beans - 25 oz (700 g) dark cooked
  • pork - 18 oz (500 g) boneless
  • broth - 1 cup
  • garlic - 3 cloves
  • butter - 1 tbsp melted
  • cumin - 1 tsp
  • cloves - 0, 5 tsp crushed
  • curry - 2 tsp
  • ginger
  • salt
  • black pepper
measures

How to make

Heat oil in a deep dish, and stew the cut into pieces pork.

Add the crushed garlic, ginger and curry. Stew a little and add the broth and other spices.

Leave on the fire for another 10 minutes, pour the beans in and let it sit for another 10 minutes on the stove.

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