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Arabian Syrup Cake with Semolina

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Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Arabian Syrup Cake with Semolina
Image: Yordanka Kovacheva
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01/05/2013
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
"Might we interest you in a piece of Arabic syrup cake with semolina? How about 2?"

Ingredients

  • semolina - 1 2/3 cups (400 g)
  • sugar - 1 cup (250 g)
  • yogurt - 1 cup
  • butter - 1 packet
  • vanilla
  • baking soda - 1 tsp
  • for the sugar syrup
  • sugar - 1 cup (250 g)
  • water - 2 cups
measures

How to make

Put the baking soda in the yogurt. Then mix it with the semolina, sugar and vanilla and stir well.

Melt the butter in an oven dish and pour the mixture on top. Put the mix to bake for about 20 minutes in a moderate oven.

When ready, take it out, let it cool and pour the hot sugar syrup over it.

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