Arabian Cake

Name: Arabian Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Cuisine: Arabian Cuisine
Ingredients: yogurt - 2 cups (500 g); baking soda - 1 tsp; sugar - 2 cups; oil - 3/4 cup; flour - 2 1/2 cups; cocoa - 3 - 4 tbsp; cinnamon - 3/4 pack; raisins - 2/5 cup (100 g); water - 2 cups

Efrosia

Jedi

2k1411276

Translated by

Maria Kostoff

14/03/2013

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Preparation

20 min.

Cooking

50 min.

Тotal

70 min.

"An aromatic cake coming directly to you from the bountiful table of an Arab prince"

Ingredients

yogurt - 2 cups (500 g)
baking soda - 1 tsp
sugar - 2 cups
oil - 3/4 cup
flour - 2 1/2 cups
cocoa - 3 - 4 tbsp
cinnamon - 3/4 pack
raisins - 2/5 cup (100 g)
water - 2 cups

measures

Milk Sponge Cake

How to make

Beat the yogurt with the baking soda, add 1 cup of sugar and oil. Mix the dry flour with the cocoa and cinnamon, and gradually add them to the yogurt.

Finally, add the raisins and pour it into a greased and sprinkled with flour baking shape.

Bake in a preheated oven at 360°F (180 °C). Let the baked cake cool and cover with a cooled sugar syrup made from 1 cup sugar and boiling water.

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