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Arabian Bean Sauce

Rosi StoyanovaRosi Stoyanova
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Maria Kostoff
Translated by
Maria Kostoff
Arabian Bean Sauce
14/03/2013
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Preparation
10 min.
Тotal
10 min.
"You`re not going to believe the kind of appetizing aroma that`s wafting from the kitchen."

Ingredients

  • beans - 16 oz (450 g) boiled white
  • garlic - 2 cloves
  • chili peppers - green, 1/2
  • salt
  • lemons - 1
  • tahini - 2 tbsp, sesame
  • olive oil
  • parsley
measures

How to make

Put the beans to heat up. Crush the garlic and chili with salt, add them to the hot beans and puree everything. You need to get a thick paste with chunks.

Add 2-3 tbsp tahini, lemon juice to taste and mix. Put it in a suitable container, pour in olive oil and sprinkle with parsley. Serve warm.

You can prepare a sauce of hot boiled potatoes the same way.

Rating

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