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Delicious Fish in White Wine

EfrosiaEfrosia
Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Delicious Fish in White Wine
01/05/2013
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
4
"Romance in a plate - the only way to describe this fish with white wine."

Ingredients

  • fish fillet - 2 lb (1 kg)
  • white wine - 1 1/5 cups (300 ml) dry
  • lemons - 1
  • butter - 2 tablespoons
  • salt
  • black pepper
  • parsley
  • potatoes - for garnish
measures

How to make

Wash the fish fillets, dry with paper towels and remove the bones. Put them in a pot with the white wine, after cutting them into coarse pieces. Add the butter.

Boil the potatoes in salted water, cut the lemon into pieces and then add it to the fish. Season with the spices, cover and let it stew for 15 minutes.

Serve the fish fillets with the boiled potatoes, sprinkle with parsley and gently top with the wine sauce.

Rating

3.8
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10
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