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Turkish Delight and Walnut Pie

EfrosiaEfrosia
Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Turkish Delight and Walnut Pie
Image: VILI-Violeta Mateva
1 / 3
01/05/2013
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
"Will you add this irresistible proposal for phyllo pastries with Turkish Delight and Walnuts to your collection of favorites?"

Ingredients

  • phyllo pastry - 1 pack
  • turkish delight - 2 boxes
  • walnuts - 4/5 cup (200 g)
  • eggs - 2 - 3
  • sugar - 1 cup
  • yoghurt - 1 cup
  • oil - 1/2 cup
  • flour - 1 cup
  • baking powder - 1 packet
  • for the syrup
  • sugar - 1 1/2 cups
  • water - 2 cups
  • vanilla - 1 packet
measures

How to make

Beat the eggs with the sugar and add the yogurt, oil, flour and baking powder to it while stirring. Chop the walnuts into small pieces.

Grease an oven dish and begin to alternate phyllo pastry sheets, cut pieces of Turkish delight, some of the mixture and then sprinkle with plenty of walnuts.

Repeat, until out of products. Put the pie to bake in a preheated 480°F (250 °C) oven, and after you remove it, pour the prepared syrup from the sugar, water and vanilla.

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