Banana Mousse

EfrosiaEfrosia
Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Banana Mousse
15/03/2013
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Preparation
40 min.
Тotal
40 min.
Servings
4
"Mousses are the perfect summer desserts - elegant, soft and so fragrant."

Ingredients

  • bananas - 3
  • kiwis - 1 for decoration
  • cottage cheese - 8 oz (220 g)
  • eggs - 3 egg whites
  • yogurt - 4/5 cup (200 g)
  • gelatin - 1 packet
  • sugar
  • salt - 1 pinch
  • cinnamon - 2 pinches
measures

How to make

Blend/mash the bananas into a thick and smooth paste. Dissolve the gelatin for 20 minutes in a little water. Then beat it in a bowl with the yogurt and cottage cheese, add sugar.

Allow this mixture to sit for 15 minutes. In another bowl, beat the egg whites with a mixer and a pinch of salt. Gradually add the mashed bananas with 2 pinches of cinnamon.

Gently mix the egg whites and bananas with the other mixture. In dessert glasses, start to alternate between a layer of mousse and a layer of bananas. Finally, decorate the cream with slices of kiwi.

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