Banana Mousse

fromEfrosiya Novice
"Mousses are the perfect summer desserts - elegant, soft and so fragrant."
Preparation40 min.
Тotal40 min.
Be the first to cook this recipe
  • Views448
  • Views per month8
  • Views per week3
  • Rating3.8 out of 5



Blend/mash the bananas into a thick and smooth paste. Dissolve the gelatin for 20 minutes in a little water. Then beat it in a bowl with the yogurt and cottage cheese, add sugar.

Allow this mixture to sit for 15 minutes. In another bowl, beat the egg whites with a mixer and a pinch of salt. Gradually add the mashed bananas with 2 pinches of cinnamon.

Gently mix the egg whites and bananas with the other mixture. In dessert glasses, start to alternate between a layer of mousse and a layer of bananas. Finally, decorate the cream with slices of kiwi.find similar recipes here

5 1
4 2
3 2
2 0
1 0
Give your rating:


Be the first to comment on Facebook

More from categories