Puff Pastry Baklava Bites

30/04/2013
Valena
fromValena Novice
"Hide these baklava bites somewhere because they`re going need at least a few hours to soak up the syrup well and turn out fantastic."
Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings12 to 15 pcs.
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Ingredients

  • puff pastry - 17.5 oz (500 g)
  • walnuts - 2 cups ground
  • eggs - 1 - 2
  • sugar - 1/2 cup
  • vanilla - 2 powders
  • for the syrup
  • sugar - 3 cups
  • water - 3 - 4 cups
  • vanilla - 1 packet

Preparation

Beat the eggs with the sugar and vanilla and add the chopped walnuts. Mix well. Spread the puff pastry out and divide it into 2 equal parts. Spread walnut mixture in the middle of each of the rectangles and roll them up.

Cut the rolls into two more small rolls. Arrange in a baking dish and put to bake in a preheated oven.

When ready, heat up the syrup and cover the baklava bites with it, they need to be well soaked.

It's best to eat them the next day.find similar recipes here

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