Almond Soup

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Maria Kostoff
Translated by
Maria Kostoff
Almond Soup
15/03/2013
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
5
"A gourmet proposal for lovers of high-class dishes."

Ingredients

  • almonds - 1/2 cup blanched and peeled
  • olive oil - 3 tbsp
  • bread - 2 cups diced
  • parsley - 2 tablespoons chopped
  • garlic - 3 - 4 cloves finely chopped
  • saffron - 1/4 tsp
  • chicken broth - 2 cups
  • water - 2 cups
  • salt - 1/2 tsp
  • vinegar - 1 tsp
measures

How to make

Heat the olive oil in a skillet on medium heat, add the almonds and saute, stirring until golden, for about 4 minutes. Transfer with a slotted spoon into a blender.

Put the bread cubes in the skillet, add the saffron and garlic and fry until golden, stirring for 2 minutes. Set aside about 1/4 of the bread cubes for garnishing, transfer the rest to the blender with the almonds.

Add the parsley and broth and blend the mixture into a smooth puree. Transfer the puree to a pot, add water and cook without covering the container, stirring constantly until slightly thickened, for about 5 minutes.

Season with salt and vinegar to taste and serve the soup sprinkled with the bread cubes.

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